E-Mail:
enquiries@waltonhotel.com
Phone:
0131 556 1137
Address:
79 Dundas Street, Edinburgh, EH3 6SD

Main menu

What’s on in Edinburgh in 2013? pt 2.

May 6, 2013 :

Earlier this year we have discussed all the things Edinburgh has to offer in the first part of 2013, now we will give you an update of what to expect in the second part. In the midst of summer July is the month of the Edinburgh Jazz & Blues festi ...

Testimonials

Moya M.
Really enjoyed our stay at the Walton. The room was small but very high quality, clean and a very comfortable bed! The staff were very friendly and helpful! Well worth the money was great value! Would definitely stay there again.
Rachel Rogers
Superb accommodation, lovely room very clean and spacious. Excellent choice for breakfast. Good location about 10 mins walk from Princes Street which was ideal. Excellent value for money and will definitely be returning :-)
C McCall
Would recommend this guesthouse. Good value for money considering the location, staff very helpful, their knowledge of even the smallest places in Edinburgh was excellent.

Breakfast Menu

 

Breakfast is served Monday to Friday between the hours of  8.00am – 9.00am & Saturday and Sunday 8:30am – 9:30am. A packed breakfast or Continental breakfast in bed is available upon request.

We prepare all cooked breakfast to order so please enjoy a Continental start while you wait:

 

Continental Menu

Fruit Salad

Dried Mixed Fruit

Natural Low Fat Yoghurt

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Kellogg’s Crunchy Nut Cornflakes, Coco Pops, Luxury Muesli, Special K

Wheat-Bix

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Cheese Platter & Crackers

  • Blue Stilton Cheese
  • Austrian Smoked
  • Chateaux De France 60% Brie
  • Mild Edam Wedge

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Beverages

Chilled Fruit Juice

Brodies Tea

Fresh Filter Coffee

Herbal Tea Selection

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White or Wholemeal Toast with a selection of Preserves.

Hot Breakfast Options

TRADITIONAL, COOKED BREAKFAST – 6 Items Selection

Smoked Bacon, Sausage, Tomato, Sauteed Mushrooms, Hash Browns with a Fried, Poached or Scrambled Egg

or subsitute items with

Haggis, Black Pudding or Beans

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EGG BENEDICT

Toasted Muffin with Fresh Baby Spinach, Scottish Smoked Salmon or Smoked Bacon, topped with a Poached Egg & Hollandaise Sauce

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POACHED HADDOCK (Please allow 15-20 minutes for preparation)

Lightly Poached Haddock topped with a Poached Egg and Hollandaise Sauce. Garnished with a Slice of Lemon

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PANCAKES

Pancakes served with option of Fresh Banana or Maple Syrup

***

PORRIDGE

Warm Porridge – Original or Golden Syrup

Note: all breakfast is complimentary.

 

Some of our ingredients may contain, or may have come in contact with nuts.